Peaches and Cream Breakfast Bread

Preparation: minutes
Cooking Time: minutes
Serving: 6 serves
Ingredients
1 tin Del Monte® Peach Slices
215g plain flour
85g wholemeal flour
4tbsp wheatgerm
150g caster sugar
1tsp bicarbonate of soda
125g crème fraiche
1 egg
2 additional egg whites
2tbsp groundnut oil
1tsp almond extract
HERE'S ALL YOU NEED TO DO:
STEP 1:
Preheat the oven to 180°C/350°F/Gas Mark 4 and grease and line a loaf tin.
STEP 2:
Drain the Del Monte® peaches and chop them roughly.
STEP 3:
Combine the plain and wholemeal flours, wheatgerm, sugar and bicarbonate of soda in a large bowl.
STEP 4:
In a separate, smaller bowl, mix together the crème fraiche, whole egg, egg whites, groundnut oil and almond essence. Make a well in the dry ingredients, pour in the crème fraiche mixture and stir gently until combined. Fold in the Del Monte® peaches.
STEP 5:
Spoon the mixture into the tin and smooth the top. Bake in the oven for one hour. Cool in the tin for 10 minutes, then on a wire rack, and ensure the loaf cools completely before slicing and serving with lashings of butter and jam or marmalade!
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