Peaches and Cream Breakfast Bread

Preparation:  minutes

Cooking Time:  minutes

Serving: 6 serves

Ingredients

1 tin Del Monte® Peach Slices

215g plain flour

85g wholemeal flour

4tbsp wheatgerm

150g caster sugar

1tsp bicarbonate of soda

125g crème fraiche

1 egg

2 additional egg whites

2tbsp groundnut oil

1tsp almond extract

HERE'S ALL YOU NEED TO DO:

STEP 1:

Preheat the oven to 180°C/350°F/Gas Mark 4 and grease and line a loaf tin.

STEP 2:

Drain the Del Monte® peaches and chop them roughly.

STEP 3:

Combine the plain and wholemeal flours, wheatgerm, sugar and bicarbonate of soda in a large bowl.

STEP 4:

In a separate, smaller bowl, mix together the crème fraiche, whole egg, egg whites, groundnut oil and almond essence. Make a well in the dry ingredients, pour in the crème fraiche mixture and stir gently until combined. Fold in the Del Monte® peaches.

STEP 5:

Spoon the mixture into the tin and smooth the top. Bake in the oven for one hour. Cool in the tin for 10 minutes, then on a wire rack, and ensure the loaf cools completely before slicing and serving with lashings of butter and jam or marmalade!

SIMILAR RECIPES

Tomato Juice and Vegetable Soup

Banana and Peanut Butter Bagel

Banana Milkshake

Peach and Pork Skewers

Fruity Couscous

French Pear Tart

Apple Juice and Banana Slices

Banana Flapjacks

Apple and Sultana Cake with Pineapple Juice

Peaches and Cream Breakfast Bread

Banana Pancakes

Share your delicious creations with us!
Tag us on social media using #delmonterecipes
x