Fruity Couscous

Preparation: 5 minutes

Cooking Time: 30 minutes

Serving: 4 serves

Ingredients

230g couscous

3 tbsp olive oil

1 tbsp butter

2 red Del Monte® onions, chopped

4 large Del Monte® apples, peeled and chopped

2 garlic cloves, peeled and finely chopped

1 Del Monte® banana, chopped

2 tbsp curry paste

½ tsp turmeric

150 ml white wine

250 ml vegetable stock

Salt and pepper, to season

HERE'S ALL YOU NEED TO DO:

STEP 1:

Brown the couscous in olive oil.

STEP 2:

In a separate pan, melt half of the butter over a medium heat and sauté the onions.

STEP 3:

After 10 minutes, add the remaining butter, apples, garlic and Del Monte® banana. Cook for five minutes, stirring continuously until softened.

STEP 4:

Stir in the curry paste, turmeric and wine and cook for two more minutes before adding the stock and seasoning with salt and pepper.

STEP 5:

Cook for a further two minutes, then add the couscous. Stir well and cover and cook for three minutes more.

STEP 6:

Fluff up the couscous with a fork and check it is cooked to your taste, then serve immediately.

SIMILAR RECIPES

Tomato Juice and Vegetable Soup

Banana and Peanut Butter Bagel

Banana Milkshake

Peach and Pork Skewers

Fruity Couscous

French Pear Tart

Apple Juice and Banana Slices

Banana Flapjacks

Apple and Sultana Cake with Pineapple Juice

Peaches and Cream Breakfast Bread

Banana Pancakes

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