Apple Juice and Banana Slices

Preparation: minutes
Cooking Time: minutes
Serving: 16 serves
Ingredients
65g unsalted butter, softened, plus extra, to grease
90g raisins
1½ tbsp Del Monte® Apple Juice or Del Monte® Apple Juice Drink
125g brown sugar
1 medium very ripe Del Monte® banana, mashed
3tbsp plain yoghurt
1tsp vanilla essence
2 egg whites
125g self-raising flour
50g chopped walnuts
1tbsp icing sugar
HERE'S ALL YOU NEED TO DO:
STEP 1:
Preheat the oven to 180°C/350°F/Gas Mark 4. Lightly grease a 20cm square baking tin.
STEP 2:
Put the raisins and Del Monte® Apple Juice in a microwaveable bowl and cook on high for one minute. Leave aside to cool.
STEP 3:
In a mixing bowl, beat the butter and brown sugar together until light and fluffy. Beat in the Del Monte® banana, yoghurt, vanilla essence and egg whites until well combined. Gradually add the flour, beating until just combined. Stir in the raisin mix and the walnuts.
STEP 4:
Spread the batter into the baking tin and bake for 30 minutes, or until the top is golden. Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
STEP 5:
Use a sieve to dust the top with icing sugar and cut into 16 slices before serving.
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