Banana Flapjacks

Preparation:  minutes

Cooking Time:  minutes

Serving: 12 serves

Ingredients

125ml butter

100g light soft brown sugar

5 tbsp Del Monte® Gold® Extra Sweet Pineapple Juice

250g rolled oats

1 Del Monte® banana, mashed

HERE'S ALL YOU NEED TO DO:

STEP 1:

Preheat the oven to 200°C/400°F/Gas Mark 6 and grease a baking tin.

STEP 2:

Heat the butter, sugar and syrup in a saucepan until melted.

STEP 3:

Add the oats and Del Monte® banana and mix well.

STEP 4:

Spoon into the baking tin, flatten out and bake in the oven for 15 minutes.

STEP 5:

Cut into squares in the tin while still hot, then leave to cool in the tin before lifting out and serving.

SIMILAR RECIPES

Tomato Juice and Vegetable Soup

Banana and Peanut Butter Bagel

Banana Milkshake

Peach and Pork Skewers

Fruity Couscous

French Pear Tart

Apple Juice and Banana Slices

Banana Flapjacks

Apple and Sultana Cake with Pineapple Juice

Peaches and Cream Breakfast Bread

Banana Pancakes

Share your delicious creations with us!
Tag us on social media using #delmonterecipes
x