STEP 1:

Preheat the oven to 180°C/350°F/Gas Mark 4. Lightly grease a 23 x 13cm loaf tin.

STEP 2:

Put the flour and butter in a bowl and mix with your fingertips until you have a fine breadcrumb-like consistency.

STEP 3:

Stir in the walnuts, sultanas and apples. Add the eggs and Del Monte® Pineapple Juice. Beat everything together until well combined.

STEP 4:

Spoon the mixture into the loaf tin and smooth the top.

STEP 5:

Bake in the centre of the oven for an hour and 15 minutes, or until a skewer inserted in the centre of the cake comes out clean. Remove from the tin and cool on a wire rack before slicing and serving.