Banana Pancakes

Preparation: minutes
Cooking Time: minutes
Serving: 4 serves
Ingredients
55g butter, cubed
275g self-raising flour
1 tsp baking powder
2 eggs
2 tbsp soft light brown sugar
300ml milk
1 chopped Del Monte® banana
Maple syrup, to serve
HERE'S ALL YOU NEED TO DO:
STEP 1:
Melt half the butter in a small pan over a low heat, then put to one side
STEP 2:
Put the melted butter, flour, baking powder, eggs, sugar and milk in a large mixing bowl and whisk with an electric hand whisk until smooth.
STEP 3:
Add the Del Monte® Banana and mash into the batter.
STEP 4:
Melt the remaining butter in a large non-stick frying pan over a medium heat. Wipe around the base of the pan with kitchen paper so that you minimise the fat in the pan.
STEP 5:
Drop four large spoonfuls of the pancake mixture into the frying pan, spacing well apart. Cook for two minutes on each side until golden brown.
STEP 6:
Transfer to a plate and keep warm while you cook the remaining pancakes in exactly the same way.
STEP 7:
Serve with plenty of maple syrup.
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