STEP 1:

Melt half the butter in a small pan over a low heat, then put to one side

STEP 2:

Put the melted butter, flour, baking powder, eggs, sugar and milk in a large mixing bowl and whisk with an electric hand whisk until smooth.

STEP 3:

Add the Del Monte® Banana and mash into the batter.

STEP 4:

Melt the remaining butter in a large non-stick frying pan over a medium heat. Wipe around the base of the pan with kitchen paper so that you minimise the fat in the pan.

STEP 5:

Drop four large spoonfuls of the pancake mixture into the frying pan, spacing well apart. Cook for two minutes on each side until golden brown.

STEP 6:

Transfer to a plate and keep warm while you cook the remaining pancakes in exactly the same way.

STEP 7:

Serve with plenty of maple syrup.